It's getting chilly and that means comfort food! Here's a yummy alternative to a dairy and gluten filled Crock Pot French Toast!
Enjoy!!
Ingredients:
- 1 load of Udi's Gluten Free Bread cubed
- 1 can of Coconut Milk or Coconut Cream (not light!)
- 1 teaspoon of cinnamon
- 6 eggs
Topping:
- 1/2 cup of brown sugar
- 1/4 cup of softened vegan butter
- 1 teaspoon of cinnamon
- 1/2 cup of chopped pecans (optional)
- dash of nutmeg
Directions:
In a small bowl beat the eggs and mix with coconut milk or coconut cream and cinnamon. In a large bowl, place cubed bread and poor egg and coconut milk mixture over top. Toss with spatula until well coated. Place in the refrigerator overnight or for at least 4 hours.
In the morning, spray the crock pot with cooking spray. Poor bread cubes into the pot. Next, in a small bowl mix butter, brown sugar, cinnamon, pecans and nutmeg. Sprinkle over bread. Place crock pot on low for 4 hours or high for 2 hours.
Enjoy!!
~t
